Sanjeev Mahajan
Nurpur: The cultivation of millets in the lower regions of Himachal Pradesh is emerging as a promising agricultural revolution, according to Dr. Harjeet Singh, Technical Assistant Manager at the Agriculture Department (ATMA). Given the decreasing yields of traditional crops like rice and wheat, millets are offering new hope for farmers in these areas. The government and the department are actively working to raise awareness among farmers about the benefits of millet farming.
What Are Millets?
Millets, also known as coarse grains, are small-seeded cereals rich in nutrients. Some of the prominent varieties include ragi, jowar, bajra, kodo, and kutki.
Why Millets for Lower Himachal?
• Low Water Requirement: Millets thrive in water-scarce conditions, making them ideal for the region.
• Cost-Effective Farming: These crops require minimal chemical fertilizers and pesticides, reducing farming costs.
• Nutritional Value: Rich in protein, fiber, vitamins, and minerals, millets help combat malnutrition.
• Rising Demand: Growing health awareness is driving a surge in millet consumption.
Millet Cultivation in Himachal Pradesh
The state government is promoting millet farming in districts like Kangra, Una, Bilaspur, Hamirpur, and Solan.
• Government Initiatives: Various schemes provide farmers with seeds, fertilizers, and technical assistance.
• Training Programs: Farmers are being trained in advanced millet farming techniques.
• Market Support: The government is ensuring fair market access for millet farmers.
Benefits of Millets
• Health Benefits: Millets help prevent diabetes, heart disease, and cancer.
• Economic Growth: Millet farming can boost farmers’ income.
• Environmental Protection: These crops enhance soil fertility and conserve water.
Conclusion
Millets could be a game-changer for farmers in Himachal’s lower regions. Their cultivation not only improves economic stability but also contributes to public health and environmental sustainability.